Overview
Brought to you by YData
Dataset statistics
| Number of variables | 17 |
|---|---|
| Number of observations | 2875 |
| Missing cells | 925 |
| Missing cells (%) | 1.9% |
| Duplicate rows | 0 |
| Duplicate rows (%) | 0.0% |
| Total size in memory | 4.5 MiB |
| Average record size in memory | 1.6 KiB |
Variable types
| Numeric | 5 |
|---|---|
| Text | 5 |
| Categorical | 6 |
| DateTime | 1 |
State has constant value "IL" | Constant |
Facility Type is highly imbalanced (68.9%) | Imbalance |
Risk is highly imbalanced (61.2%) | Imbalance |
City is highly imbalanced (98.6%) | Imbalance |
Violations has 855 (29.7%) missing values | Missing |
Inspection ID has unique values | Unique |
Reproduction
| Analysis started | 2025-04-14 22:58:35.432311 |
|---|---|
| Analysis finished | 2025-04-14 22:58:41.354894 |
| Duration | 5.92 seconds |
| Software version | ydata-profiling vv4.16.1 |
| Download configuration | config.json |
Variables
Inspection ID
Real number (ℝ)
Unique 
| Distinct | 2875 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2611397.4 |
| Minimum | 2609901 |
|---|---|
| Maximum | 2613137 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 22.6 KiB |
Quantile statistics
| Minimum | 2609901 |
|---|---|
| 5-th percentile | 2610047.7 |
| Q1 | 2610625.5 |
| median | 2611346 |
| Q3 | 2612150.5 |
| 95-th percentile | 2612895.3 |
| Maximum | 2613137 |
| Range | 3236 |
| Interquartile range (IQR) | 1525 |
Descriptive statistics
| Standard deviation | 901.06044 |
|---|---|
| Coefficient of variation (CV) | 0.00034504914 |
| Kurtosis | -1.1217216 |
| Mean | 2611397.4 |
| Median Absolute Deviation (MAD) | 759 |
| Skewness | 0.14088144 |
| Sum | 7.5077676 × 109 |
| Variance | 811909.92 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 2610068 | 1 | < 0.1% |
| 2609909 | 1 | < 0.1% |
| 2609927 | 1 | < 0.1% |
| 2610482 | 1 | < 0.1% |
| 2610081 | 1 | < 0.1% |
| 2610172 | 1 | < 0.1% |
| 2610336 | 1 | < 0.1% |
| 2611120 | 1 | < 0.1% |
| 2610622 | 1 | < 0.1% |
| 2610361 | 1 | < 0.1% |
| Other values (2865) | 2865 |
| Value | Count | Frequency (%) |
| 2609901 | 1 | |
| 2609903 | 1 | |
| 2609904 | 1 | |
| 2609905 | 1 | |
| 2609906 | 1 | |
| 2609907 | 1 | |
| 2609908 | 1 | |
| 2609909 | 1 | |
| 2609910 | 1 | |
| 2609911 | 1 |
| Value | Count | Frequency (%) |
| 2613137 | 1 | |
| 2613134 | 1 | |
| 2613132 | 1 | |
| 2613130 | 1 | |
| 2613121 | 1 | |
| 2613120 | 1 | |
| 2613119 | 1 | |
| 2613118 | 1 | |
| 2613117 | 1 | |
| 2613115 | 1 |
DBA Name
Text
| Distinct | 1950 |
|---|---|
| Distinct (%) | 67.8% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 213.2 KiB |
Length
| Max length | 56 |
|---|---|
| Median length | 38 |
| Mean length | 18.899478 |
| Min length | 2 |
Unique
| Unique | 1346 ? |
|---|---|
| Unique (%) | 46.8% |
Sample
| 1st row | HAPPY MARKET |
|---|---|
| 2nd row | SAT KAIVAL FOOD INC/SUBWAY |
| 3rd row | DANCEN GRILL RESTAURANT, INC. |
| 4th row | MARYS TAQUERIA AND GROCERY STORE, INC. |
| 5th row | KOTO |
| Value | Count | Frequency (%) |
| 277 | 3.1% | |
| inc | 247 | 2.8% |
| restaurant | 159 | 1.8% |
| school | 134 | 1.5% |
| chicago | 133 | 1.5% |
| the | 120 | 1.4% |
| elementary | 116 | 1.3% |
| subway | 112 | 1.3% |
| llc | 99 | 1.1% |
| cafe | 95 | 1.1% |
| Other values (2518) | 7315 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5970 | 11.0% | |
| A | 4622 | 8.5% |
| E | 4381 | 8.1% |
| O | 3121 | 5.7% |
| R | 3077 | 5.7% |
| I | 3047 | 5.6% |
| S | 2935 | 5.4% |
| N | 2934 | 5.4% |
| T | 2626 | 4.8% |
| C | 2603 | 4.8% |
| Other values (67) | 19020 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 54336 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5970 | 11.0% | |
| A | 4622 | 8.5% |
| E | 4381 | 8.1% |
| O | 3121 | 5.7% |
| R | 3077 | 5.7% |
| I | 3047 | 5.6% |
| S | 2935 | 5.4% |
| N | 2934 | 5.4% |
| T | 2626 | 4.8% |
| C | 2603 | 4.8% |
| Other values (67) | 19020 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 54336 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5970 | 11.0% | |
| A | 4622 | 8.5% |
| E | 4381 | 8.1% |
| O | 3121 | 5.7% |
| R | 3077 | 5.7% |
| I | 3047 | 5.6% |
| S | 2935 | 5.4% |
| N | 2934 | 5.4% |
| T | 2626 | 4.8% |
| C | 2603 | 4.8% |
| Other values (67) | 19020 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 54336 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5970 | 11.0% | |
| A | 4622 | 8.5% |
| E | 4381 | 8.1% |
| O | 3121 | 5.7% |
| R | 3077 | 5.7% |
| I | 3047 | 5.6% |
| S | 2935 | 5.4% |
| N | 2934 | 5.4% |
| T | 2626 | 4.8% |
| C | 2603 | 4.8% |
| Other values (67) | 19020 |
AKA Name
Text
| Distinct | 1903 |
|---|---|
| Distinct (%) | 66.3% |
| Missing | 6 |
| Missing (%) | 0.2% |
| Memory size | 209.5 KiB |
Length
| Max length | 56 |
|---|---|
| Median length | 40 |
| Mean length | 17.671314 |
| Min length | 2 |
Unique
| Unique | 1292 ? |
|---|---|
| Unique (%) | 45.0% |
Sample
| 1st row | HAPPY MARKET |
|---|---|
| 2nd row | SAT KAIVAL FOOD INC/SUBWAY |
| 3rd row | DANCEN |
| 4th row | MARYS FOOD AND GROCERY STORE |
| 5th row | KOTO |
| Value | Count | Frequency (%) |
| 251 | 3.1% | |
| school | 151 | 1.8% |
| restaurant | 141 | 1.7% |
| elementary | 124 | 1.5% |
| the | 118 | 1.4% |
| subway | 113 | 1.4% |
| cafe | 98 | 1.2% |
| grill | 87 | 1.1% |
| inc | 85 | 1.0% |
| chicago | 80 | 1.0% |
| Other values (2454) | 6948 |
Most occurring characters
| Value | Count | Frequency (%) |
| 5372 | 10.6% | |
| A | 4376 | 8.6% |
| E | 4304 | 8.5% |
| O | 2961 | 5.8% |
| R | 2887 | 5.7% |
| S | 2868 | 5.7% |
| I | 2772 | 5.5% |
| N | 2611 | 5.2% |
| T | 2480 | 4.9% |
| C | 2240 | 4.4% |
| Other values (66) | 17828 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 50699 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5372 | 10.6% | |
| A | 4376 | 8.6% |
| E | 4304 | 8.5% |
| O | 2961 | 5.8% |
| R | 2887 | 5.7% |
| S | 2868 | 5.7% |
| I | 2772 | 5.5% |
| N | 2611 | 5.2% |
| T | 2480 | 4.9% |
| C | 2240 | 4.4% |
| Other values (66) | 17828 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 50699 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5372 | 10.6% | |
| A | 4376 | 8.6% |
| E | 4304 | 8.5% |
| O | 2961 | 5.8% |
| R | 2887 | 5.7% |
| S | 2868 | 5.7% |
| I | 2772 | 5.5% |
| N | 2611 | 5.2% |
| T | 2480 | 4.9% |
| C | 2240 | 4.4% |
| Other values (66) | 17828 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 50699 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5372 | 10.6% | |
| A | 4376 | 8.6% |
| E | 4304 | 8.5% |
| O | 2961 | 5.8% |
| R | 2887 | 5.7% |
| S | 2868 | 5.7% |
| I | 2772 | 5.5% |
| N | 2611 | 5.2% |
| T | 2480 | 4.9% |
| C | 2240 | 4.4% |
| Other values (66) | 17828 |
License #
Real number (ℝ)
| Distinct | 2231 |
|---|---|
| Distinct (%) | 77.6% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2153165.9 |
| Minimum | 0 |
|---|---|
| Maximum | 4080354 |
| Zeros | 8 |
| Zeros (%) | 0.3% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 22.6 KiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 22936.5 |
| Q1 | 1922096 |
| median | 2555533 |
| Q3 | 2900652 |
| 95-th percentile | 3010517 |
| Maximum | 4080354 |
| Range | 4080354 |
| Interquartile range (IQR) | 978556 |
Descriptive statistics
| Standard deviation | 1032216.4 |
|---|---|
| Coefficient of variation (CV) | 0.47939471 |
| Kurtosis | 0.1473032 |
| Mean | 2153165.9 |
| Median Absolute Deviation (MAD) | 400519 |
| Skewness | -1.2271141 |
| Sum | 6.1903521 × 109 |
| Variance | 1.0654706 × 1012 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 0 | 8 | 0.3% |
| 2196054 | 5 | 0.2% |
| 2890832 | 4 | 0.1% |
| 47091 | 4 | 0.1% |
| 1362 | 4 | 0.1% |
| 2803058 | 4 | 0.1% |
| 2891013 | 4 | 0.1% |
| 2469629 | 4 | 0.1% |
| 2807913 | 3 | 0.1% |
| 2373870 | 3 | 0.1% |
| Other values (2221) | 2832 |
| Value | Count | Frequency (%) |
| 0 | 8 | |
| 747 | 2 | 0.1% |
| 1206 | 1 | < 0.1% |
| 1325 | 1 | < 0.1% |
| 1362 | 4 | |
| 1366 | 1 | < 0.1% |
| 1372 | 1 | < 0.1% |
| 1375 | 1 | < 0.1% |
| 1387 | 1 | < 0.1% |
| 1392 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| 4080354 | 1 | |
| 4080337 | 1 | |
| 4080235 | 1 | |
| 4076132 | 1 | |
| 4074376 | 1 | |
| 4074227 | 1 | |
| 4067403 | 1 | |
| 3931571 | 1 | |
| 3931156 | 1 | |
| 3930926 | 1 |
Facility Type
Categorical
Imbalance 
| Distinct | 36 |
|---|---|
| Distinct (%) | 1.3% |
| Missing | 23 |
| Missing (%) | 0.8% |
| Memory size | 189.8 KiB |
| Restaurant | |
|---|---|
| School | |
| Grocery Store | 199 |
| Children's Services Facility | 74 |
| Daycare Above and Under 2 Years | 31 |
| Other values (31) | 149 |
Length
| Max length | 38 |
|---|---|
| Median length | 10 |
| Mean length | 10.575386 |
| Min length | 5 |
Unique
| Unique | 12 ? |
|---|---|
| Unique (%) | 0.4% |
Sample
| 1st row | Grocery Store |
|---|---|
| 2nd row | Restaurant |
| 3rd row | Restaurant |
| 4th row | Restaurant |
| 5th row | Restaurant |
Common Values
| Value | Count | Frequency (%) |
| Restaurant | 2068 | |
| School | 331 | 11.5% |
| Grocery Store | 199 | 6.9% |
| Children's Services Facility | 74 | 2.6% |
| Daycare Above and Under 2 Years | 31 | 1.1% |
| Bakery | 29 | 1.0% |
| Daycare (2 - 6 Years) | 24 | 0.8% |
| Long Term Care | 13 | 0.5% |
| Mobile Food Preparer | 12 | 0.4% |
| Liquor | 12 | 0.4% |
| Other values (26) | 59 | 2.1% |
| (Missing) | 23 | 0.8% |
Length
| Value | Count | Frequency (%) |
| restaurant | 2068 | |
| school | 335 | 9.4% |
| store | 202 | 5.7% |
| grocery | 200 | 5.6% |
| facility | 75 | 2.1% |
| children's | 74 | 2.1% |
| services | 74 | 2.1% |
| daycare | 60 | 1.7% |
| years | 58 | 1.6% |
| 2 | 58 | 1.6% |
| Other values (48) | 343 | 9.7% |
Most occurring characters
| Value | Count | Frequency (%) |
| a | 4486 | |
| t | 4426 | |
| r | 3084 | |
| e | 2994 | |
| s | 2285 | |
| n | 2245 | |
| R | 2097 | |
| u | 2082 | |
| o | 1171 | 3.9% |
| c | 741 | 2.5% |
| Other values (44) | 4550 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 30161 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| a | 4486 | |
| t | 4426 | |
| r | 3084 | |
| e | 2994 | |
| s | 2285 | |
| n | 2245 | |
| R | 2097 | |
| u | 2082 | |
| o | 1171 | 3.9% |
| c | 741 | 2.5% |
| Other values (44) | 4550 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 30161 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| a | 4486 | |
| t | 4426 | |
| r | 3084 | |
| e | 2994 | |
| s | 2285 | |
| n | 2245 | |
| R | 2097 | |
| u | 2082 | |
| o | 1171 | 3.9% |
| c | 741 | 2.5% |
| Other values (44) | 4550 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 30161 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| a | 4486 | |
| t | 4426 | |
| r | 3084 | |
| e | 2994 | |
| s | 2285 | |
| n | 2245 | |
| R | 2097 | |
| u | 2082 | |
| o | 1171 | 3.9% |
| c | 741 | 2.5% |
| Other values (44) | 4550 |
Risk
Categorical
Imbalance 
| Distinct | 4 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 3 |
| Missing (%) | 0.1% |
| Memory size | 197.1 KiB |
| Risk 1 (High) | |
|---|---|
| Risk 2 (Medium) | |
| Risk 3 (Low) | 138 |
| All | 4 |
Length
| Max length | 15 |
|---|---|
| Median length | 13 |
| Mean length | 13.152507 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Risk 2 (Medium) |
|---|---|
| 2nd row | Risk 1 (High) |
| 3rd row | Risk 1 (High) |
| 4th row | Risk 1 (High) |
| 5th row | Risk 1 (High) |
Common Values
| Value | Count | Frequency (%) |
| Risk 1 (High) | 2422 | |
| Risk 2 (Medium) | 308 | 10.7% |
| Risk 3 (Low) | 138 | 4.8% |
| All | 4 | 0.1% |
| (Missing) | 3 | 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| risk | 2868 | |
| 1 | 2422 | |
| high | 2422 | |
| 2 | 308 | 3.6% |
| medium | 308 | 3.6% |
| 3 | 138 | 1.6% |
| low | 138 | 1.6% |
| all | 4 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| 5736 | ||
| i | 5598 | |
| R | 2868 | |
| s | 2868 | |
| k | 2868 | |
| ( | 2868 | |
| ) | 2868 | |
| 1 | 2422 | |
| H | 2422 | |
| g | 2422 | |
| Other values (13) | 4834 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 37774 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 5736 | ||
| i | 5598 | |
| R | 2868 | |
| s | 2868 | |
| k | 2868 | |
| ( | 2868 | |
| ) | 2868 | |
| 1 | 2422 | |
| H | 2422 | |
| g | 2422 | |
| Other values (13) | 4834 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 37774 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 5736 | ||
| i | 5598 | |
| R | 2868 | |
| s | 2868 | |
| k | 2868 | |
| ( | 2868 | |
| ) | 2868 | |
| 1 | 2422 | |
| H | 2422 | |
| g | 2422 | |
| Other values (13) | 4834 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 37774 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 5736 | ||
| i | 5598 | |
| R | 2868 | |
| s | 2868 | |
| k | 2868 | |
| ( | 2868 | |
| ) | 2868 | |
| 1 | 2422 | |
| H | 2422 | |
| g | 2422 | |
| Other values (13) | 4834 |
Address
Text
| Distinct | 1971 |
|---|---|
| Distinct (%) | 68.6% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 210.5 KiB |
Length
| Max length | 36 |
|---|---|
| Median length | 31 |
| Mean length | 17.91687 |
| Min length | 10 |
Unique
| Unique | 1322 ? |
|---|---|
| Unique (%) | 46.0% |
Sample
| 1st row | 2334 S WENTWORTH AVE |
|---|---|
| 2nd row | 1916 S STATE ST |
| 3rd row | 5114 N LINCOLN AVE |
| 4th row | 1901 S CANALPORT AVE |
| 5th row | 258 W 31ST ST |
| Value | Count | Frequency (%) |
| ave | 1430 | 12.2% |
| w | 1136 | 9.7% |
| st | 922 | 7.9% |
| n | 856 | 7.3% |
| s | 660 | 5.7% |
| e | 222 | 1.9% |
| rd | 204 | 1.7% |
| milwaukee | 91 | 0.8% |
| north | 82 | 0.7% |
| western | 80 | 0.7% |
| Other values (2080) | 5993 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8817 | ||
| E | 3479 | 6.8% |
| A | 3131 | 6.1% |
| S | 2549 | 4.9% |
| N | 2300 | 4.5% |
| 1 | 2204 | 4.3% |
| T | 2076 | 4.0% |
| 0 | 1789 | 3.5% |
| R | 1770 | 3.4% |
| V | 1720 | 3.3% |
| Other values (58) | 21676 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 51511 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8817 | ||
| E | 3479 | 6.8% |
| A | 3131 | 6.1% |
| S | 2549 | 4.9% |
| N | 2300 | 4.5% |
| 1 | 2204 | 4.3% |
| T | 2076 | 4.0% |
| 0 | 1789 | 3.5% |
| R | 1770 | 3.4% |
| V | 1720 | 3.3% |
| Other values (58) | 21676 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 51511 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8817 | ||
| E | 3479 | 6.8% |
| A | 3131 | 6.1% |
| S | 2549 | 4.9% |
| N | 2300 | 4.5% |
| 1 | 2204 | 4.3% |
| T | 2076 | 4.0% |
| 0 | 1789 | 3.5% |
| R | 1770 | 3.4% |
| V | 1720 | 3.3% |
| Other values (58) | 21676 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 51511 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8817 | ||
| E | 3479 | 6.8% |
| A | 3131 | 6.1% |
| S | 2549 | 4.9% |
| N | 2300 | 4.5% |
| 1 | 2204 | 4.3% |
| T | 2076 | 4.0% |
| 0 | 1789 | 3.5% |
| R | 1770 | 3.4% |
| V | 1720 | 3.3% |
| Other values (58) | 21676 |
City
Categorical
Imbalance 
| Distinct | 3 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 2 |
| Missing (%) | 0.1% |
| Memory size | 179.8 KiB |
| CHICAGO | |
|---|---|
| Chicago | 5 |
| chicago | 1 |
Length
| Max length | 7 |
|---|---|
| Median length | 7 |
| Mean length | 7 |
| Min length | 7 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | CHICAGO |
|---|---|
| 2nd row | CHICAGO |
| 3rd row | CHICAGO |
| 4th row | CHICAGO |
| 5th row | CHICAGO |
Common Values
| Value | Count | Frequency (%) |
| CHICAGO | 2867 | |
| Chicago | 5 | 0.2% |
| chicago | 1 | < 0.1% |
| (Missing) | 2 | 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| chicago | 2873 |
Most occurring characters
| Value | Count | Frequency (%) |
| C | 5739 | |
| H | 2867 | |
| I | 2867 | |
| A | 2867 | |
| G | 2867 | |
| O | 2867 | |
| c | 7 | < 0.1% |
| h | 6 | < 0.1% |
| i | 6 | < 0.1% |
| a | 6 | < 0.1% |
| Other values (2) | 12 | 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 20111 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| C | 5739 | |
| H | 2867 | |
| I | 2867 | |
| A | 2867 | |
| G | 2867 | |
| O | 2867 | |
| c | 7 | < 0.1% |
| h | 6 | < 0.1% |
| i | 6 | < 0.1% |
| a | 6 | < 0.1% |
| Other values (2) | 12 | 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 20111 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| C | 5739 | |
| H | 2867 | |
| I | 2867 | |
| A | 2867 | |
| G | 2867 | |
| O | 2867 | |
| c | 7 | < 0.1% |
| h | 6 | < 0.1% |
| i | 6 | < 0.1% |
| a | 6 | < 0.1% |
| Other values (2) | 12 | 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 20111 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| C | 5739 | |
| H | 2867 | |
| I | 2867 | |
| A | 2867 | |
| G | 2867 | |
| O | 2867 | |
| c | 7 | < 0.1% |
| h | 6 | < 0.1% |
| i | 6 | < 0.1% |
| a | 6 | < 0.1% |
| Other values (2) | 12 | 0.1% |
State
Categorical
Constant 
| Distinct | 1 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 165.8 KiB |
| IL |
|---|
Length
| Max length | 2 |
|---|---|
| Median length | 2 |
| Mean length | 2 |
| Min length | 2 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | IL |
|---|---|
| 2nd row | IL |
| 3rd row | IL |
| 4th row | IL |
| 5th row | IL |
Common Values
| Value | Count | Frequency (%) |
| IL | 2875 |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| il | 2875 |
Most occurring characters
| Value | Count | Frequency (%) |
| I | 2875 | |
| L | 2875 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 5750 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| I | 2875 | |
| L | 2875 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 5750 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| I | 2875 | |
| L | 2875 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 5750 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| I | 2875 | |
| L | 2875 |
Zip
Real number (ℝ)
| Distinct | 57 |
|---|---|
| Distinct (%) | 2.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 60630.661 |
| Minimum | 60601 |
|---|---|
| Maximum | 60707 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 22.6 KiB |
Quantile statistics
| Minimum | 60601 |
|---|---|
| 5-th percentile | 60607 |
| Q1 | 60615 |
| median | 60628 |
| Q3 | 60642 |
| 95-th percentile | 60659 |
| Maximum | 60707 |
| Range | 106 |
| Interquartile range (IQR) | 27 |
Descriptive statistics
| Standard deviation | 19.653948 |
|---|---|
| Coefficient of variation (CV) | 0.00032415856 |
| Kurtosis | 2.4707247 |
| Mean | 60630.661 |
| Median Absolute Deviation (MAD) | 13 |
| Skewness | 1.1836451 |
| Sum | 1.7431315 × 108 |
| Variance | 386.27767 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 60608 | 102 | 3.5% |
| 60611 | 101 | 3.5% |
| 60618 | 101 | 3.5% |
| 60639 | 101 | 3.5% |
| 60625 | 92 | 3.2% |
| 60607 | 89 | 3.1% |
| 60634 | 89 | 3.1% |
| 60622 | 86 | 3.0% |
| 60659 | 80 | 2.8% |
| 60620 | 77 | 2.7% |
| Other values (47) | 1957 |
| Value | Count | Frequency (%) |
| 60601 | 26 | 0.9% |
| 60602 | 15 | 0.5% |
| 60603 | 11 | 0.4% |
| 60604 | 7 | 0.2% |
| 60605 | 27 | 0.9% |
| 60606 | 20 | 0.7% |
| 60607 | 89 | |
| 60608 | 102 | |
| 60609 | 44 | |
| 60610 | 51 |
| Value | Count | Frequency (%) |
| 60707 | 57 | |
| 60666 | 25 | 0.9% |
| 60661 | 12 | 0.4% |
| 60660 | 24 | 0.8% |
| 60659 | 80 | |
| 60657 | 73 | |
| 60656 | 17 | 0.6% |
| 60655 | 28 | 1.0% |
| 60654 | 52 | |
| 60653 | 29 | 1.0% |
Inspection Date
Date
| Distinct | 42 |
|---|---|
| Distinct (%) | 1.5% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 22.6 KiB |
| Minimum | 2025-01-02 00:00:00 |
|---|---|
| Maximum | 2025-03-05 00:00:00 |
| Invalid dates | 0 |
| Invalid dates (%) | 0.0% |
Inspection Type
Categorical
| Distinct | 10 |
|---|---|
| Distinct (%) | 0.3% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 188.7 KiB |
| Canvass | |
|---|---|
| License | |
| Canvass Re-Inspection | |
| Complaint | |
| Non-Inspection | 131 |
| Other values (5) |
Length
| Max length | 23 |
|---|---|
| Median length | 7 |
| Mean length | 10.160696 |
| Min length | 7 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | Canvass |
|---|---|
| 2nd row | Canvass |
| 3rd row | Non-Inspection |
| 4th row | Canvass |
| 5th row | Canvass |
Common Values
| Value | Count | Frequency (%) |
| Canvass | 1532 | |
| License | 369 | 12.8% |
| Canvass Re-Inspection | 350 | 12.2% |
| Complaint | 315 | 11.0% |
| Non-Inspection | 131 | 4.6% |
| Complaint Re-Inspection | 97 | 3.4% |
| License Re-Inspection | 58 | 2.0% |
| Short Form Complaint | 18 | 0.6% |
| Recent Inspection | 4 | 0.1% |
| Not Ready | 1 | < 0.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| canvass | 1882 | |
| re-inspection | 505 | 14.8% |
| complaint | 430 | 12.6% |
| license | 427 | 12.5% |
| non-inspection | 131 | 3.8% |
| short | 18 | 0.5% |
| form | 18 | 0.5% |
| recent | 4 | 0.1% |
| inspection | 4 | 0.1% |
| not | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 4831 | |
| a | 4195 | |
| n | 4154 | |
| C | 2312 | |
| e | 2008 | |
| v | 1882 | 6.4% |
| i | 1497 | 5.1% |
| o | 1238 | 4.2% |
| t | 1093 | 3.7% |
| c | 1071 | 3.7% |
| Other values (15) | 4931 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 29212 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 4831 | |
| a | 4195 | |
| n | 4154 | |
| C | 2312 | |
| e | 2008 | |
| v | 1882 | 6.4% |
| i | 1497 | 5.1% |
| o | 1238 | 4.2% |
| t | 1093 | 3.7% |
| c | 1071 | 3.7% |
| Other values (15) | 4931 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 29212 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 4831 | |
| a | 4195 | |
| n | 4154 | |
| C | 2312 | |
| e | 2008 | |
| v | 1882 | 6.4% |
| i | 1497 | 5.1% |
| o | 1238 | 4.2% |
| t | 1093 | 3.7% |
| c | 1071 | 3.7% |
| Other values (15) | 4931 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 29212 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 4831 | |
| a | 4195 | |
| n | 4154 | |
| C | 2312 | |
| e | 2008 | |
| v | 1882 | 6.4% |
| i | 1497 | 5.1% |
| o | 1238 | 4.2% |
| t | 1093 | 3.7% |
| c | 1071 | 3.7% |
| Other values (15) | 4931 |
Results
Categorical
| Distinct | 6 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 177.9 KiB |
| Pass | |
|---|---|
| Fail | |
| Pass w/ Conditions | |
| No Entry | 158 |
| Out of Business | 154 |
Length
| Max length | 18 |
|---|---|
| Median length | 4 |
| Mean length | 6.3012174 |
| Min length | 4 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Pass w/ Conditions |
|---|---|
| 2nd row | Pass |
| 3rd row | No Entry |
| 4th row | Pass |
| 5th row | Pass |
Common Values
| Value | Count | Frequency (%) |
| Pass | 1649 | |
| Fail | 569 | 19.8% |
| Pass w/ Conditions | 285 | 9.9% |
| No Entry | 158 | 5.5% |
| Out of Business | 154 | 5.4% |
| Not Ready | 60 | 2.1% |
Length
Common Values (Plot)
| Value | Count | Frequency (%) |
| pass | 1934 | |
| fail | 569 | 14.3% |
| w | 285 | 7.2% |
| conditions | 285 | 7.2% |
| no | 158 | 4.0% |
| entry | 158 | 4.0% |
| out | 154 | 3.9% |
| of | 154 | 3.9% |
| business | 154 | 3.9% |
| not | 60 | 1.5% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 4615 | |
| a | 2563 | |
| P | 1934 | |
| i | 1293 | 7.1% |
| 1096 | 6.0% | |
| o | 942 | 5.2% |
| n | 882 | 4.9% |
| t | 657 | 3.6% |
| F | 569 | 3.1% |
| l | 569 | 3.1% |
| Other values (14) | 2996 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 18116 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 4615 | |
| a | 2563 | |
| P | 1934 | |
| i | 1293 | 7.1% |
| 1096 | 6.0% | |
| o | 942 | 5.2% |
| n | 882 | 4.9% |
| t | 657 | 3.6% |
| F | 569 | 3.1% |
| l | 569 | 3.1% |
| Other values (14) | 2996 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 18116 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 4615 | |
| a | 2563 | |
| P | 1934 | |
| i | 1293 | 7.1% |
| 1096 | 6.0% | |
| o | 942 | 5.2% |
| n | 882 | 4.9% |
| t | 657 | 3.6% |
| F | 569 | 3.1% |
| l | 569 | 3.1% |
| Other values (14) | 2996 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 18116 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 4615 | |
| a | 2563 | |
| P | 1934 | |
| i | 1293 | 7.1% |
| 1096 | 6.0% | |
| o | 942 | 5.2% |
| n | 882 | 4.9% |
| t | 657 | 3.6% |
| F | 569 | 3.1% |
| l | 569 | 3.1% |
| Other values (14) | 2996 |
Violations
Text
Missing 
| Distinct | 2015 |
|---|---|
| Distinct (%) | 99.8% |
| Missing | 855 |
| Missing (%) | 29.7% |
| Memory size | 2.2 MiB |
Length
| Max length | 7324 |
|---|---|
| Median length | 1605 |
| Mean length | 1059.3267 |
| Min length | 39 |
Unique
| Unique | 2010 ? |
|---|---|
| Unique (%) | 99.5% |
Sample
| 1st row | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNS AT EXPOSED HANDSINK IN THE BASEMENT OR IN EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES INSIDE THE MOP SINK BASIN IN THE BUTCHER AREA, STICKY TRAPS IN BASEMENT FLOORS, ON THE WALL NEAR THE HOOD IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELF UNDER FOOD PREP TABLE BEHIND BUTCHER AREA WITH RUST. ALSO, OBSERVED DEBRIS ON THE SHELVES IN THE SHOPPING AISLES. INSTRUCTED TO REMOVE RUST AND DEBRIS AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. |
|---|---|
| 2nd row | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET SEAT AND TOILET FIXTURES IN THE WOMEN'S TOILET ROOM IN NEED OF CLEANING. DRIED BODILY FLUID OBSERVED ON THE MENTIONED FIXTURES. INSTRUCTED TO CLEAN AND MAINTAIN. |
| 3rd row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN THE REAR FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO REMOVE DEBRIS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO INSTALL AN ADEQUATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID FOR GARBAGE RECEPTACLE IN GENDER NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE CREVICES OF THE WALLBASES THROUGHOUT REAR FOOD PREP AREA ESPECIALLY UNDER THE HOT HOLDING EQUIPMENT, THE FLOOR INSIDE THE WALK-IN COOLER, WALLS UNDER THE THREE COMPARTMENT SINK AND ON THE SIDE OF THE HOT HOLDING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. |
| 4th row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TOILET ROOM CLOSEST TO DINING AREA HANDWASHING SINK NOT ABLE TO RUN WATER WITHOUT LETTING GO OF MIXED WATER KNOB.INSTRUCTED TO REPAIR AND ENSURE SINK CAN RUN ATLEAST 15 SECONDS WITHOUT REACTIVATING WATER AND BEING ABLE ADEQUATELY WASH BOTH HANDS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE LOCKER ROOM WITH A TOILET AND HANDWASHING SINK WITH A DOOR THAT IS NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN. |
| 5th row | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE REFRIGERATOR AT THE FRONT PREP/SERVICE AREA. 10 CARTONS OF HEAVY WHIPPING CREAM FOUND AT 56.8F-60.0F AND CHEDDAR CHEESE FOUND AT 50.6F. MANAGER DISCARDED APPROXIMATELY 14LBS AT $100 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED AN IMPROPER TEMPERATURE OF A REFRIGERATOR AT 50.9F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON THE UNIT. ONCE REPAIRED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUSED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE DOOR SWEEP SLIGHTLY DAMAGED AT THE BOTTOM THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO REPAIR AND MAINTAN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAR FOOD STORAGE CONTAINERS NOT INVERTED ON THE LOWER SHELF NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE. |
| Value | Count | Frequency (%) |
| 21080 | 6.5% | |
| and | 11513 | 3.6% |
| to | 8615 | 2.7% |
| comments | 8427 | 2.6% |
| the | 7888 | 2.4% |
| in | 7725 | 2.4% |
| food | 6071 | 1.9% |
| instructed | 5771 | 1.8% |
| observed | 5628 | 1.7% |
| of | 5337 | 1.6% |
| Other values (7154) | 236209 |
Most occurring characters
| Value | Count | Frequency (%) |
| 327251 | ||
| E | 185937 | 8.7% |
| N | 135738 | 6.3% |
| A | 135643 | 6.3% |
| I | 134895 | 6.3% |
| O | 132036 | 6.2% |
| T | 130970 | 6.1% |
| R | 112558 | 5.3% |
| S | 101241 | 4.7% |
| D | 86080 | 4.0% |
| Other values (73) | 657491 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 2139840 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 327251 | ||
| E | 185937 | 8.7% |
| N | 135738 | 6.3% |
| A | 135643 | 6.3% |
| I | 134895 | 6.3% |
| O | 132036 | 6.2% |
| T | 130970 | 6.1% |
| R | 112558 | 5.3% |
| S | 101241 | 4.7% |
| D | 86080 | 4.0% |
| Other values (73) | 657491 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 2139840 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 327251 | ||
| E | 185937 | 8.7% |
| N | 135738 | 6.3% |
| A | 135643 | 6.3% |
| I | 134895 | 6.3% |
| O | 132036 | 6.2% |
| T | 130970 | 6.1% |
| R | 112558 | 5.3% |
| S | 101241 | 4.7% |
| D | 86080 | 4.0% |
| Other values (73) | 657491 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 2139840 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 327251 | ||
| E | 185937 | 8.7% |
| N | 135738 | 6.3% |
| A | 135643 | 6.3% |
| I | 134895 | 6.3% |
| O | 132036 | 6.2% |
| T | 130970 | 6.1% |
| R | 112558 | 5.3% |
| S | 101241 | 4.7% |
| D | 86080 | 4.0% |
| Other values (73) | 657491 |
Latitude
Real number (ℝ)
| Distinct | 1957 |
|---|---|
| Distinct (%) | 68.4% |
| Missing | 12 |
| Missing (%) | 0.4% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 41.882406 |
| Minimum | 41.662677 |
|---|---|
| Maximum | 42.021064 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 22.6 KiB |
Quantile statistics
| Minimum | 41.662677 |
|---|---|
| 5-th percentile | 41.719478 |
| Q1 | 41.82287 |
| median | 41.895796 |
| Q3 | 41.94712 |
| 95-th percentile | 41.997661 |
| Maximum | 42.021064 |
| Range | 0.35838698 |
| Interquartile range (IQR) | 0.12424953 |
Descriptive statistics
| Standard deviation | 0.084480542 |
|---|---|
| Coefficient of variation (CV) | 0.002017089 |
| Kurtosis | -0.54767721 |
| Mean | 41.882406 |
| Median Absolute Deviation (MAD) | 0.056407192 |
| Skewness | -0.59455028 |
| Sum | 119909.33 |
| Variance | 0.007136962 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| 41.88945828 | 33 | 1.1% |
| 42.00875077 | 23 | 0.8% |
| 41.97234928 | 9 | 0.3% |
| 41.85045102 | 9 | 0.3% |
| 41.89214078 | 7 | 0.2% |
| 41.75032239 | 6 | 0.2% |
| 41.8839051 | 6 | 0.2% |
| 41.80030387 | 6 | 0.2% |
| 41.96825393 | 5 | 0.2% |
| 41.91072929 | 5 | 0.2% |
| Other values (1947) | 2754 | |
| (Missing) | 12 | 0.4% |
| Value | Count | Frequency (%) |
| 41.66267727 | 1 | |
| 41.66737294 | 2 | |
| 41.67044238 | 1 | |
| 41.67747786 | 1 | |
| 41.6775919 | 2 | |
| 41.67761706 | 2 | |
| 41.68194036 | 1 | |
| 41.68293421 | 2 | |
| 41.68300249 | 1 | |
| 41.68399182 | 1 |
| Value | Count | Frequency (%) |
| 42.02106425 | 2 | |
| 42.02086075 | 1 | < 0.1% |
| 42.02080848 | 1 | < 0.1% |
| 42.01942097 | 2 | |
| 42.01942088 | 4 | |
| 42.01926996 | 1 | < 0.1% |
| 42.01920331 | 1 | < 0.1% |
| 42.0190979 | 1 | < 0.1% |
| 42.01865151 | 2 | |
| 42.01721933 | 2 |
Longitude
Real number (ℝ)
| Distinct | 1957 |
|---|---|
| Distinct (%) | 68.4% |
| Missing | 12 |
| Missing (%) | 0.4% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | -87.684834 |
| Minimum | -87.906874 |
|---|---|
| Maximum | -87.525094 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 2863 |
| Negative (%) | 99.6% |
| Memory size | 22.6 KiB |
Quantile statistics
| Minimum | -87.906874 |
|---|---|
| 5-th percentile | -87.799787 |
| Q1 | -87.721174 |
| median | -87.674321 |
| Q3 | -87.641925 |
| 95-th percentile | -87.603671 |
| Maximum | -87.525094 |
| Range | 0.38178 |
| Interquartile range (IQR) | 0.079249092 |
Descriptive statistics
| Standard deviation | 0.061451127 |
|---|---|
| Coefficient of variation (CV) | -0.00070081819 |
| Kurtosis | 0.74067494 |
| Mean | -87.684834 |
| Median Absolute Deviation (MAD) | 0.03895084 |
| Skewness | -0.6298443 |
| Sum | -251041.68 |
| Variance | 0.003776241 |
| Monotonicity | Not monotonic |
| Value | Count | Frequency (%) |
| -87.62036838 | 33 | 1.1% |
| -87.90687413 | 23 | 0.8% |
| -87.74682509 | 9 | 0.3% |
| -87.65879786 | 9 | 0.3% |
| -87.62431278 | 7 | 0.2% |
| -87.64418241 | 6 | 0.2% |
| -87.70605925 | 6 | 0.2% |
| -87.73174241 | 6 | 0.2% |
| -87.68817247 | 5 | 0.2% |
| -87.65315262 | 5 | 0.2% |
| Other values (1947) | 2754 | |
| (Missing) | 12 | 0.4% |
| Value | Count | Frequency (%) |
| -87.90687413 | 23 | |
| -87.90530913 | 1 | < 0.1% |
| -87.86302998 | 1 | < 0.1% |
| -87.84631989 | 2 | 0.1% |
| -87.8448585 | 1 | < 0.1% |
| -87.84438867 | 1 | < 0.1% |
| -87.84407563 | 3 | 0.1% |
| -87.83838526 | 1 | < 0.1% |
| -87.8368381 | 1 | < 0.1% |
| -87.83683755 | 1 | < 0.1% |
| Value | Count | Frequency (%) |
| -87.52509414 | 1 | |
| -87.52512485 | 2 | |
| -87.5258717 | 2 | |
| -87.52664793 | 1 | |
| -87.52694018 | 1 | |
| -87.52797024 | 1 | |
| -87.53326501 | 1 | |
| -87.53497435 | 1 | |
| -87.53513166 | 1 | |
| -87.53513677 | 1 |
Location
Text
| Distinct | 1957 |
|---|---|
| Distinct (%) | 68.4% |
| Missing | 12 |
| Missing (%) | 0.4% |
| Memory size | 269.0 KiB |
Length
| Max length | 40 |
|---|---|
| Median length | 39 |
| Mean length | 39.045756 |
| Min length | 35 |
Unique
| Unique | 1310 ? |
|---|---|
| Unique (%) | 45.8% |
Sample
| 1st row | (41.84995400192252, -87.63209419559098) |
|---|---|
| 2nd row | (41.85605269621059, -87.62731125804903) |
| 3rd row | (41.97452873707269, -87.69233925845519) |
| 4th row | (41.85666310572283, -87.64178573004398) |
| 5th row | (41.83831568602238, -87.6340451596087) |
| Value | Count | Frequency (%) |
| 41.88945828010943 | 33 | 0.6% |
| 87.62036837642913 | 33 | 0.6% |
| 87.90687413400109 | 23 | 0.4% |
| 42.00875076599798 | 23 | 0.4% |
| 87.65879785567869 | 9 | 0.2% |
| 41.85045102427 | 9 | 0.2% |
| 87.74682508578468 | 9 | 0.2% |
| 41.97234928256036 | 9 | 0.2% |
| 87.62431278442189 | 7 | 0.1% |
| 41.892140783720365 | 7 | 0.1% |
| Other values (3904) | 5564 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8 | 11543 | |
| 7 | 11366 | |
| 4 | 10599 | |
| 1 | 9889 | |
| 6 | 9438 | |
| 9 | 8784 | |
| 5 | 7945 | 7.1% |
| 2 | 7651 | 6.8% |
| 3 | 7546 | 6.8% |
| 0 | 6986 | 6.2% |
| Other values (6) | 20041 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 111788 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8 | 11543 | |
| 7 | 11366 | |
| 4 | 10599 | |
| 1 | 9889 | |
| 6 | 9438 | |
| 9 | 8784 | |
| 5 | 7945 | 7.1% |
| 2 | 7651 | 6.8% |
| 3 | 7546 | 6.8% |
| 0 | 6986 | 6.2% |
| Other values (6) | 20041 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 111788 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8 | 11543 | |
| 7 | 11366 | |
| 4 | 10599 | |
| 1 | 9889 | |
| 6 | 9438 | |
| 9 | 8784 | |
| 5 | 7945 | 7.1% |
| 2 | 7651 | 6.8% |
| 3 | 7546 | 6.8% |
| 0 | 6986 | 6.2% |
| Other values (6) | 20041 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 111788 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8 | 11543 | |
| 7 | 11366 | |
| 4 | 10599 | |
| 1 | 9889 | |
| 6 | 9438 | |
| 9 | 8784 | |
| 5 | 7945 | 7.1% |
| 2 | 7651 | 6.8% |
| 3 | 7546 | 6.8% |
| 0 | 6986 | 6.2% |
| Other values (6) | 20041 |
Interactions
Correlations
| City | Facility Type | Inspection ID | Inspection Type | Latitude | License # | Longitude | Results | Risk | Zip | |
|---|---|---|---|---|---|---|---|---|---|---|
| City | 1.000 | 0.000 | 0.024 | 0.076 | 0.060 | 0.000 | 0.017 | 0.000 | 0.000 | 0.051 |
| Facility Type | 0.000 | 1.000 | 0.066 | 0.149 | 0.112 | 0.224 | 0.091 | 0.098 | 0.332 | 0.144 |
| Inspection ID | 0.024 | 0.066 | 1.000 | 0.073 | -0.052 | 0.033 | -0.006 | 0.043 | 0.022 | 0.018 |
| Inspection Type | 0.076 | 0.149 | 0.073 | 1.000 | 0.041 | 0.189 | 0.060 | 0.459 | 0.241 | 0.069 |
| Latitude | 0.060 | 0.112 | -0.052 | 0.041 | 1.000 | -0.014 | -0.456 | 0.060 | 0.099 | 0.271 |
| License # | 0.000 | 0.224 | 0.033 | 0.189 | -0.014 | 1.000 | 0.027 | 0.110 | 0.138 | -0.037 |
| Longitude | 0.017 | 0.091 | -0.006 | 0.060 | -0.456 | 0.027 | 1.000 | 0.069 | 0.068 | -0.461 |
| Results | 0.000 | 0.098 | 0.043 | 0.459 | 0.060 | 0.110 | 0.069 | 1.000 | 0.150 | 0.063 |
| Risk | 0.000 | 0.332 | 0.022 | 0.241 | 0.099 | 0.138 | 0.068 | 0.150 | 1.000 | 0.065 |
| Zip | 0.051 | 0.144 | 0.018 | 0.069 | 0.271 | -0.037 | -0.461 | 0.063 | 0.065 | 1.000 |
Missing values
Sample
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2609909 | HAPPY MARKET | HAPPY MARKET | 2912802.0 | Grocery Store | Risk 2 (Medium) | 2334 S WENTWORTH AVE | CHICAGO | IL | 60616.0 | 2025-01-02 | Canvass | Pass w/ Conditions | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNS AT EXPOSED HANDSINK IN THE BASEMENT OR IN EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES INSIDE THE MOP SINK BASIN IN THE BUTCHER AREA, STICKY TRAPS IN BASEMENT FLOORS, ON THE WALL NEAR THE HOOD IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SHELF UNDER FOOD PREP TABLE BEHIND BUTCHER AREA WITH RUST. ALSO, OBSERVED DEBRIS ON THE SHELVES IN THE SHOPPING AISLES. INSTRUCTED TO REMOVE RUST AND DEBRIS AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. | 41.849954 | -87.632094 | (41.84995400192252, -87.63209419559098) |
| 1 | 2609927 | SAT KAIVAL FOOD INC/SUBWAY | SAT KAIVAL FOOD INC/SUBWAY | 2728400.0 | Restaurant | Risk 1 (High) | 1916 S STATE ST | CHICAGO | IL | 60616.0 | 2025-01-02 | Canvass | Pass | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET SEAT AND TOILET FIXTURES IN THE WOMEN'S TOILET ROOM IN NEED OF CLEANING. DRIED BODILY FLUID OBSERVED ON THE MENTIONED FIXTURES. INSTRUCTED TO CLEAN AND MAINTAIN. | 41.856053 | -87.627311 | (41.85605269621059, -87.62731125804903) |
| 2 | 2610482 | DANCEN GRILL RESTAURANT, INC. | DANCEN | 2341747.0 | Restaurant | Risk 1 (High) | 5114 N LINCOLN AVE | CHICAGO | IL | 60625.0 | 2025-01-14 | Non-Inspection | No Entry | NaN | 41.974529 | -87.692339 | (41.97452873707269, -87.69233925845519) |
| 3 | 2610081 | MARYS TAQUERIA AND GROCERY STORE, INC. | MARYS FOOD AND GROCERY STORE | 2326530.0 | Restaurant | Risk 1 (High) | 1901 S CANALPORT AVE | CHICAGO | IL | 60616.0 | 2025-01-06 | Canvass | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN THE REAR FOOD PREP AREA WITH SLIGHT DEBRIS. INSTRUCTED TO REMOVE DEBRIS AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR FOOD PREP AREA. INSTRUCTED TO INSTALL AN ADEQUATE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID FOR GARBAGE RECEPTACLE IN GENDER NEUTRAL TOILET ROOMS. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE CREVICES OF THE WALLBASES THROUGHOUT REAR FOOD PREP AREA ESPECIALLY UNDER THE HOT HOLDING EQUIPMENT, THE FLOOR INSIDE THE WALK-IN COOLER, WALLS UNDER THE THREE COMPARTMENT SINK AND ON THE SIDE OF THE HOT HOLDING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 41.856663 | -87.641786 | (41.85666310572283, -87.64178573004398) |
| 4 | 2610172 | KOTO | KOTO | 2872350.0 | Restaurant | Risk 1 (High) | 258 W 31ST ST | CHICAGO | IL | 60616.0 | 2025-01-07 | Canvass | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TOILET ROOM CLOSEST TO DINING AREA HANDWASHING SINK NOT ABLE TO RUN WATER WITHOUT LETTING GO OF MIXED WATER KNOB.INSTRUCTED TO REPAIR AND ENSURE SINK CAN RUN ATLEAST 15 SECONDS WITHOUT REACTIVATING WATER AND BEING ABLE ADEQUATELY WASH BOTH HANDS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE LOCKER ROOM WITH A TOILET AND HANDWASHING SINK WITH A DOOR THAT IS NOT SELF CLOSING. INSTRUCTED TO REPAIR AND MAINTAIN. | 41.838316 | -87.634045 | (41.83831568602238, -87.6340451596087) |
| 5 | 2610336 | SHARKS FISH-CHICKEN | SHARKS FISH-CHICKEN | 2079668.0 | Restaurant | Risk 2 (Medium) | 250-252 E 35TH ST | CHICAGO | IL | 60616.0 | 2025-01-10 | Canvass | Out of Business | NaN | 41.831187 | -87.619788 | (41.831187404696436, -87.61978768516512) |
| 6 | 2611120 | Big Hill Cantina | Big Hill Bar & Grill | 1678004.0 | Restaurant | Risk 1 (High) | 3307 W BRYN MAWR AVE | CHICAGO | IL | 60659.0 | 2025-01-27 | Non-Inspection | No Entry | NaN | 41.982925 | -87.711613 | (41.982925247986955, -87.71161308569827) |
| 7 | 2610622 | JEWEL-OSCO #3181 | JEWEL-OSCO | 2977880.0 | Grocery Store | Risk 3 (Low) | 87 W 87TH ST | CHICAGO | IL | 60620.0 | 2025-01-15 | Canvass | Out of Business | NaN | 41.736145 | -87.626918 | (41.7361451282369, -87.62691784397349) |
| 8 | 2610361 | MOMENTUM COFFEE | MOMENTUM COFFEE | 2708683.0 | Restaurant | Risk 1 (High) | 2119 S STATE ST | CHICAGO | IL | 60616.0 | 2025-01-13 | Canvass | Pass w/ Conditions | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE REFRIGERATOR AT THE FRONT PREP/SERVICE AREA. 10 CARTONS OF HEAVY WHIPPING CREAM FOUND AT 56.8F-60.0F AND CHEDDAR CHEESE FOUND AT 50.6F. MANAGER DISCARDED APPROXIMATELY 14LBS AT $100 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED AN IMPROPER TEMPERATURE OF A REFRIGERATOR AT 50.9F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON THE UNIT. ONCE REPAIRED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUSED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE DOOR SWEEP SLIGHTLY DAMAGED AT THE BOTTOM THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO REPAIR AND MAINTAN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAR FOOD STORAGE CONTAINERS NOT INVERTED ON THE LOWER SHELF NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE. | 41.853650 | -87.626956 | (41.85364982727399, -87.62695608899325) |
| 9 | 2612125 | LURE FISHBAR CHICAGO | LURE FISHBAR | 2718512.0 | Restaurant | Risk 1 (High) | 616 N RUSH ST | CHICAGO | IL | 60611.0 | 2025-02-11 | Canvass | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED FLOOR TILES IN ENTIRE REAR PREP/ DISH AREA AND THE HALL TOWARDS TOILET ROOMS. NOTED DISH AREA AND REAR PREP FLOOR GROUT IS NEEDED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AND SUSHI AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN DISH AREA 3 COMPARMENT SINK, THE 3RD BASIN NOT HOLDING WATER WITH STOPPER. NOTED 1 COMPARMENT SINK IN REAR BEVERAGE STATION LEAKING FROM DRAINPIPE. INSTRUCTED TO REPAIR AND MAINTAIN. | 41.893131 | -87.625559 | (41.89313081087328, -87.62555906428202) |
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2865 | 2610834 | GIORDANO'S PIZZA | GIORDANO'S PIZZA | 35634.0 | Restaurant | Risk 1 (High) | 5927 W IRVING PARK RD | CHICAGO | IL | 60634.0 | 2025-01-22 | Non-Inspection | No Entry | NaN | 41.952962 | -87.775414 | (41.95296188094511, -87.77541370832724) |
| 2866 | 2610022 | TACO BELL CANTINA | TACO BELL | 2831664.0 | Restaurant | Risk 1 (High) | 1160 N CLARK ST | CHICAGO | IL | 60610.0 | 2025-01-06 | Canvass | Pass | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FROZEN PRODUCTS ON THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT OF THE FACILITY. INSTRUCTED TO REMOVE AND KEEP ITEMS LIFTED OFF THE FLOOR ELEVATED AT LEAST SIX INCHES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE SLUSHY STATION AS WELL AS THE BEVERAGE STATION. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FRONT AND REAR OF THE FACILITY WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT ALONG THE CORNERS OF THE WALLS AND SPILLAGE ON THE FLOOR UNDER THE SODA MACHINE IN THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. | 41.903609 | -87.631583 | (41.903609451824686, -87.63158311098476) |
| 2867 | 2610538 | FADO IRISH PUB | FADO IRISH PUB | 53945.0 | Restaurant | Risk 1 (High) | 100 W GRAND AVE | CHICAGO | IL | 60610.0 | 2025-01-14 | Non-Inspection | No Entry | NaN | 41.891735 | -87.631202 | (41.891735020379166, -87.63120168879202) |
| 2868 | 2610806 | HILTON O'HARE | HILTON O'HARE/ANDIAMO'S/CAFFE MERCATO | 2647047.0 | Restaurant | Risk 1 (High) | 11601 W TOUHY AVE | CHICAGO | IL | 60666.0 | 2025-01-22 | Canvass Re-Inspection | Pass | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS, AND FLOOR DRAINS ESPECIALLY AT THE DISH WASHING AREA, THE BAR AND THE MIDDLE PREP AREA AT THE KITCHEN. | 42.008751 | -87.906874 | (42.00875076599798, -87.90687413400109) |
| 2869 | 2610859 | MOY LEE | MOY LEE | 2877054.0 | Restaurant | Risk 1 (High) | 5346 N MILWAUKEE AVE | CHICAGO | IL | 60630.0 | 2025-01-22 | Complaint | Pass | NaN | 41.977764 | -87.769830 | (41.97776393135019, -87.76982985082259) |
| 2870 | 2610937 | DAPPER'S EAST RESTAURANT | DAPPER'S EAST RESTAURANT | 12540.0 | Restaurant | Risk 1 (High) | 2901 W ADDISON ST | CHICAGO | IL | 60618.0 | 2025-01-23 | Complaint Re-Inspection | Pass | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED RUST ON STROAGE SHELVES IN THE WALK-IN COOLER AND WALK-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED FOOD FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT IN REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 41.946553 | -87.700536 | (41.94655282616904, -87.700535765616) |
| 2871 | 2610845 | SHARPIE'S | SHARPIE'S | 3002203.0 | Restaurant | Risk 3 (Low) | 1721 N ELSTON AVE | CHICAGO | IL | 60642.0 | 2025-01-22 | License | Not Ready | NaN | 41.913729 | -87.664223 | (41.91372879440366, -87.66422290709808) |
| 2872 | 2610409 | ACE SUSHI @POTASH MARKET | ACE SUSHI | 2808766.0 | Restaurant | Risk 1 (High) | 875 N STATE ST | CHICAGO | IL | 60610.0 | 2025-01-13 | Canvass | Pass | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL DEBRIS ON FLOOR IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NOT ALLERGEN TRAINING CERTIFICATE ON SITE FOR TU CHIN LIAN. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. | 41.898878 | -87.628111 | (41.89887819742381, -87.6281111483033) |
| 2873 | 2610823 | Kitchen Chicago, LLC | Kitchen Chicago, LLC | 2119905.0 | Shared Kitchen | Risk 1 (High) | 324 N LEAVITT ST | CHICAGO | IL | 60612.0 | 2025-01-22 | Canvass | Pass | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STORAGE SHELVES IN ZELLA'S STORAGE CLOSET. CLEAN THE PREP TABLE UNDERNEATH THE GRILL IN THE EAST PREP AREA. CLEAN THE TOP OF THE DISHMACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN ZELLA'S STORAGE CLOSET. CLEAN THE WALLS BEHIND THE GRILL AND STOVE IN THE EAST AND WEST PREP AREAS. REPAINT THE WALL NEXT TO THE GRILL IN THE EAST PREP AREA WHERE THE PAINT IS CHIPPED. | 41.887434 | -87.681849 | (41.88743405025222, -87.68184949426895) |
| 2874 | 2610068 | HANNAH'S BRETZEL 227 W. MONROE LLC | HANNAH'S BRETZEL | 2428372.0 | Restaurant | Risk 1 (High) | 227 W MONROE ST | CHICAGO | IL | 60606.0 | 2025-01-06 | Canvass | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Water spray bottles not labeled, Instructed to label. | 41.880539 | -87.634592 | (41.88053924995021, -87.63459246351388) |